FARMERS WITHOUT BORDERS // With the climate wreaking havoc on traditional foods, to live is to share // Two indigenous communities, living in highlands on opposite sides of the Atlantic, gathered to discuss one common objective: saving their staple crops from the consequences of climate change, including higher temperatures and disrupted rain cycles. The crops may be different, but the lesson is the same—keep agrobiodiversity alive. That message has now gone out from the Andes of Peru, where a network of communities has been preserving traditional potato varieties, to the Gamo Highlands of Ethiopia.